5 hours ago, mgaretz said:
I have one, only used it a few times and it's been in a drawer for many years. I use my wooden "spoontula" (a word I just made up) that I bought at an Asian grocery years ago for stir-fries, but II use it for almost everything in a pan or wok.
I do the same, but mine are metal. We call them 铲子 (chǎn zi) or just 铲 (chǎn), but I'll happily go along with "spoontula". This one is 30 inches / 76 cm long. Sort of like a remote control!