I got this book for Christmas and as is not what I expected, I am taking this back to Indigo tomorrow and am exchanging it for???????
I dunno.
I made a brown pork stew the other day that just about blew us away, it was that good. This makes me think I might like a Caribbean cookbook. Any suggestions? Or maybe another small batch baking book? Ot Yossy Arefi's Snacking Cakes perhaps? !s there a book for small batch yeast breads?
Any suggestions are appreciated.