1 hour ago, JordanB said:I havent made any batches of Gellatin ones, I was trying to make Vegan Friendly ones using Agar Agar, honey, etc. but I found them to be too Jelly like and crumby
Oh ok that makes more sense. I'm sorry for not asking specifically before, but I think the comparison to Haribo just made me assume you were making gelatin gummies. In that case I wouldnt do anything with wax, I would coat the exterior with sugar. I also understand now when you asked about the sugar melting on the exterior. Agar sets up very easily, its fool proof, but its also easy to have too much liquid in there and not realize it until its too late, since the whole mixture is quite fluid. If you want a vegan product, look also into pectin jellies or pate de fruit. Just a side note, you mentioned vegan friendly jellies, honey isnt vegan friendly.
