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Kim Shook

Kim Shook

I do some sugar cookies where I roll the dough into balls and dip into the sanding sugar.  Place on the baking sheet and press down slightly with the bottom of a glass to flatten.  To me, that is the best way of getting even, full coverage.  The sugar ends up pressed into the top of the cooky, but is not mixed into the cooky.  Hope this helps.

Kim Shook

Kim Shook

I do some sugar cookies where I roll into balls and dip into the sanding sugar.  Place on the baking sheet and press down slightly with the bottom of a glass to flatten.  To me, that is the best way of getting even, full coverage.  The sugar ends up pressed into the top of the cooky, but is not mixed into the cooky.  Hope this helps.

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