Well it is Green Thursday and my cultural roots are tugging. A green soup and an egg scramble with spinach. Only greens here are Italian parsley and spinach and I see young nasturtium leaves in the big patch. This Saveur menu appeals - maybe next year https://www.saveur.com/a-green-thursday-feast/ Hampered by limited kitchen access today... I ditched the gumbo - started to sound unappealing.
Anyone else going Green today?