Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
On 12/27/2021 at 2:53 PM, gfweb said:Craft is a good one too.
"Grows together" has a nice philosophy but is easy to quibble over.
His roasted tomato thing is a nice dish from one of them.
Yeah, I hear you. Funny, I was thinking about just that as I as typing it. Not always! One that does come to mind is a magret with corn crepes and Michigan sour cherry duck sauce.
Do you mean his "tomato tatin?" Love it. Braised lamb shoulder for some friends.
8 minutes ago, gfweb said:Craft is a good one too.
"Grows together" has a nice philosophy but is easy to quibble over.
His roasted tomato thing is a nice dish from one of them.
Yeah, I hear you. Funny, I was thinking about just that as I as typing it. Not always! One that does come to mind is a magret with corn crepes and Michigan sour cherry duck sauce.
Do you mean his "tomato tartin?" Love it. Braised lamb shoulder for some friends.
By weinoo,
