I don't know whether it's due to my Google news feed's tuning or a broader media push, but I'm seeing a lot of hype about Rodney Scott's World of BBQ (eG-friendly Amazon.com link). Leite's Culinaria discussed its recipe for Rodney Scott's Whole BBQ Chicken in my newsfeed today (the chicken is spatchcocked, and the recipe looks good). The book looks enticing. I don't need any more cookbooks, even for BBQ! But I may have to buy this one anyway. Maybe I can talk my library into getting it first.
eta: they do! I'll be picking it up in a couple of days.