Modern French Pastry - Cheryl Wakerhauser

[paul o' vendange]

I searched but unless I missed it, I didn’t find a mention of Modern French Pastry, looks interesting.  

 

Anyone?  I have more books than I could read and cook through several lifetimes.  Still.....always room somewhere for another.  I know we’re all similarly afflicted...😍

[AAQuesada]

Nope, not me, looks pretty interesting though!

[paul o' vendange]

Inevitably I’ll get it because my cookbook acquisition illness is terminal.😏

[Toliver]

42 minutes ago, paul o' vendange said:

Inevitably I’ll get it because my cookbook acquisition illness is terminal.😏

I suffered from the same affliction.

Which is why I stopped buying "real" dead tree cookbooks, and switched to Kindle e-cookbooks. Takes up less physical space in my apartment and still looks great on my Fire 10 Tablet.

[paul o' vendange]

1 hour ago, Toliver said:

I suffered from the same affliction.

Which is why I stopped buying "real" dead tree cookbooks, and switched to Kindle e-cookbooks. Takes up less physical space in my apartment and still looks great on my Fire 10 Tablet.

 

I commend you!  I am guilty of being both a technological Luddite, and someone who needs to feel the weight and feel of a book.  

 

So I can destroy it with notes and relentless ladle drips and oil slicks.