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9 hours ago, shain said:On 1/23/2021 at 2:39 PM, weinoo said:Toppings refrigerated until the last minute.
That's super important with fresh motz in an home oven - cold toppings and large-ish pieces, otherwise it gets dry and chewey. Soaking the cheese with a bit of milk and a pinch of salt also helps.
Or using burrata ...
9 hours ago, shain said:On 1/23/2021 at 2:39 PM, weinoo said:Toppings refrigerated until the last minute.
That's super important with fresh motz in an home oven - cold toppings and large-ish pieces, otherwise it gets dry and chewey. Soaking the cheese with a bit of milk and a pinch of salt also helps.
Or using burrata ...
