Trying to use up some of the shell fish in the freezer. Mussels are cooked, in white wine sauce, from Safeway. Clams, cooked, from Chinese grocery store. Australian shrimp meat from Safeway, and pickerel from Lake Winnipeg!
Bouillabaisse from a Weight Watcher's cookbook. It was a b**** finding fennel! Finally, an apple size bulb at Safeway for $4.99!
Have found out that Giant Tiger seems to have chicken on sale often. This week, Granny's whole fresh chicken for $5.79, from 1.3 - 1.7 kg each. So instead of ordering fried chiclen from Popeye's (new in town!), I made my own Cajun seasoned fried chicken baked in the oven. It was good!
Always a chellenge when I ask hubby what to cook for supper. He such a smart aleck sometimes, always adding "bacon" to something. Last night was "Bacon Chop Suey", so that's what he got! Added a can of Fried Dace with Black Beans.
