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Dejah

Dejah

On 12/1/2021 at 7:53 PM, Anna N said:

Thank you. Although it looks crispy and it was quite delicious it  did not have that “crackle” that you get with pork skin. I have tried dozens and dozens and dozens of techniques. I can get pork skin crispy and I can get chicken skin crispy but be damned if I can actually get duck skin crispy. 

I get chicken wings really crispy if I sprinkle baking powder on them and cook in the Ninja Foodie (air fryer mode). I wonder if it would work for duck breasts...hmmm will have an experiment soon.
But the skin on duck breasts are thicker...hmmm...

Dejah

Dejah

On 12/1/2021 at 7:53 PM, Anna N said:

Thank you. Although it looks crispy and it was quite delicious it  did not have that “crackle” that you get with pork skin. I have tried dozens and dozens and dozens of techniques. I can get pork skin crispy and I can get chicken skin crispy but be damned if I can actually get duck skin crispy. 

I get chicken wings really crispy if I sprinkle baking powder on them and cook in the Ninja Foodie (air fryer mode). I wonder if it would work for duck breasts...hmmm will have an experiment soon.

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