I don't remember ever hearing about German Meatballs so I had to try this recipe when I saw it. It is 2 parts beef and 1 part pork and was simmered with sauerkraut.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
I don't remember ever hearing about German Meatballs so I had to try this recipe when I saw it. It is2 parts beef and 1 part pork and was simmered with sauerkraut.
-
Similar Content
-
- 118 replies
- 13,490 views
-
- 1,779 replies
- 123,342 views
-
- 4,560 replies
- 340,775 views
-
- 274 replies
- 42,998 views
-
- 23 replies
- 1,627 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
