Help needed with a Tomric mold

[Darienne]

I own a particular Tomric mold, Disc no# I-2023:.16" x 1.30 (dia) .14 oz/4g. 30 cavity.   It's been so long since I actually worked with chocolate and this is for mixing in an isolate pharmaceutical and so I need to get it right.  I'm not functioning as well as I would wish and am asking for help. 

 

I need to make 25 discs in this mold.  Can someone please tell me how much chocolate I should use.   Does the blurb after the disc number mean that each cavity holds 4 g.?

 

Thanks. Oh I don't have a scale which registers much less than 4 g.  It's an inexpensive Starfrit and we use it to weigh the dogs' food. 

[Kerry Beal]

yes 4 grams each - so temper a couple of hundred grams of chocolate so you will have excess.

 

 

[Darienne]

I need to mix the isolate into the chocolate before I fill the moulds so therefoe 25 x 4grams = 100 grams of chocolate to do the job.  How simple it is once you get a bit of help and settle down.  Thanks as always Kerry.  How often you have been there for me.  And so many others too.