Thanks for all the replies! I wasn’t game enough to try the caramel so I chickened out and went with a flocked chocolate velvet effect instead and served it on a caramel tart with brown butter ice cream (my quenelling was not great but time pressure). I still have 0 idea how the caramel layer is done but it really does look like caramel... maybe he’ll post the recipe in a book one day. If anyone is interested in the recipe shoot me a buzz and I can write it out
- 
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account. 
Edit History
Thanks for all the replies! I wasn’t game enough to try the caramel so I chickened out and went with a flocked chocolate velvet effect instead and served it on a caramel tart with brown butter ice cream (my quenelling was not great but time pressure). I still have 0 idea how the caramel layer is done but it really does look like caramel... maybe he’ll post the recipe in a book one day
- 
Similar Content- 
					Making apple butter 1 2By gfron1, - 41 replies
- 15,705 views
 
- 
					
					- 243 replies
- 58,390 views
 
- 
					Making apple butter 1 2By gfron1, - 41 replies
- 15,705 views
 
- 
					Christmas 2024 1 2 3 4By lemniscate, - 94 replies
- 14,518 views
 
- 
					
					- 323 replies
- 71,531 views
 
 
- 
					
- 
Recently Browsing 0 members- No registered users viewing this page.
 


 
	