Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Christmas Pre Starter Mystery item in the picture :Sweetbreads with Parsnip Air and Curry Oil


daniel123456789876543

Recommended Posts

Hello,

 

I am creating this prestarter for christmas day lunch. Decided to cook sweatbreads after seeing it on Masterchef! This is the recipe I am using https://www.greatbritishchefs.com/recipes/veal-sweetbreads-recipe-parsnip-air-and-curry-oil

 

91107021_Screenshot2020-12-23at10_50_01.png.65f8212c655e989c5b6e6706a304c28a.png

 

In the picture I have circled in red a layer under the Sweatbread there is no mention of it in the recipe and I have no idea what it may be apart from maybe something like caviar! Anybody have any ideas or is it part of the sweatbread?

 

Thanks,

 

Daniel

Link to comment
Share on other sites

4 hours ago, daniel123456789876543 said:

Hello,

 

I am creating this prestarter for christmas day lunch. Decided to cook sweatbreads after seeing it on Masterchef! This is the recipe I am using https://www.greatbritishchefs.com/recipes/veal-sweetbreads-recipe-parsnip-air-and-curry-oil

 

91107021_Screenshot2020-12-23at10_50_01.png.65f8212c655e989c5b6e6706a304c28a.png

 

In the picture I have circled in red a layer under the Sweatbread there is no mention of it in the recipe and I have no idea what it may be apart from maybe something like caviar! Anybody have any ideas or is it part of the sweatbread?

 

Thanks,

 

Daniel

If I had to eat lunch on xmas day, parsnip air would be about all I could handle. That and a cup of tea.

Link to comment
Share on other sites

8 hours ago, daniel123456789876543 said:

Hello,

 

I am creating this prestarter for christmas day lunch. Decided to cook sweatbreads after seeing it on Masterchef! This is the recipe I am using https://www.greatbritishchefs.com/recipes/veal-sweetbreads-recipe-parsnip-air-and-curry-oil

 

91107021_Screenshot2020-12-23at10_50_01.png.65f8212c655e989c5b6e6706a304c28a.png

 

In the picture I have circled in red a layer under the Sweatbread there is no mention of it in the recipe and I have no idea what it may be apart from maybe something like caviar! Anybody have any ideas or is it part of the sweatbread?

 

Thanks,

 

Daniel

 

KjfGp97.jpg

  • Like 1
Link to comment
Share on other sites

19 hours ago, daniel123456789876543 said:

In the picture I have circled in red a layer under the Sweatbread there is no mention of it in the recipe and I have no idea what it may be

 

Clearly a black hole.

  • Haha 1

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Link to comment
Share on other sites

@BonVivantGreat idea to adjust the brightness/contrast.  It definitely looks like some kind of wilted green... could be spinach, pea shoots... I don't think it's that important overall - sometimes, things are added to restaurant dishes for reasons like stability when carrying the plate through the restaurant - like a bit of cookie crumbled under a scoop of ice cream.  Otherwise, the round piece of sweetbread could roll around the plate while in transit between kitchen and table.

  • Like 1
Link to comment
Share on other sites

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...