Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Let's not say "pasta." But wheat in all its infinite varieties (emmer?)...sure.
I don't cook many other grains as plain side dishes. Buckwheat groats - fuggetaboutit. Farro - fascinating. Quinoa - quit kidding me.
So let's hear all about your favorites. But if it's rice...go here.
Let's not say "pasta." But wheat in all its infinite varieties (emmer?)...sure.
I don't cook many other grains as plain side dishes. Buckwheat groats - fuggetaboutit. Farro - fascinating. Quinoa - quit kidding me.
So let's hear all about your favorites. But if it's rice...go here.
