I have a Brod and Taylor proofer that I have used once. I came across a recipe for salt bread that I wanted to try and the initial mixture calls for it to be held at a steady temperature of around 105F. I tried all my gizmos and none would really do the job. It was going to be left on overnight and longer and I was also concerned about leaving an oven on and unattended for that long.. Then the light bulb went on and here is the Brad and Taylor being used for the second time in it's life. It is holding the temperature steady at 105F. (Checked with a thermometer.) Dunno about the bread, though.
