35 minutes ago, weinoo said:So using a flimsy, oversized pan, on a hot burner with boiling liquids, that you would then pick up to pour into a small saucepan or gravy boat, is a smart thing to do in the kitchen?
The amount of alcohol in the equation pushes towards moves that might be considered ridiculous. Never lost that fond infused liquid though. And I used to start day ahead and make extra gravy for gravy making impaired friends whose husbands would pick up the elixir TDay morning. Then California - we are "different".
ETA quote:
“God has a special providence for fools, drunkards, and the United States of America.”