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10 hours ago, cdh said:Lucano is sold as an "amaro basilicata". How much does it taste of basil? Would Ramazotti with a bit of basil syrup be a decent substitute?
Probably not that much, since Basilicata is actually one of the regions of southern Italy.
31 minutes ago, cdh said:Lucano is sold as an "amaro basilicata". How much does it taste of basil? Would Ramazotti with a bit of basil syrup be a decent substitute?
Probably not that much, since basilicata is actually one of the regions of southern Italy.
