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Hello there I am from china and live in France for now, and I am crazy for cooking

LeaSim

By LeaSim
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LeaSim

LeaSim

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Hello dear friends,

 

Thank you admin Smithy for accepting me in this forum, I wondered around and I saw some great content here. 

 

I am from china and now living in France for a while, after several years here in France I finally open my eyes to the French food. 

 

Cause the differences between asian food and French food are so big hahah, It really takes you several years to say: eh ha, okay maybe I will make the chicken legs not with chili, but cream...

 

Si I am eager to see more different food and also share with you my cooking tips, cause I literally spent all my weekend in the kitchen, even sometimes on vacation...

Here is some of my crazy days in kitchen 

 

Thank you for accepting me and let me begin this new journey of exploring.

Happy cooking day you all

 

Best regards,

LeaSim

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Authentique Chinese food blog - YouTube cooking videos 

Quality > Quantity 

English videos/ Version Français aussi/ 中文版视频

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Alex

Alex

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10 hours ago, LeaSim said:

It really takes you several years to say: eh ha, okay maybe I will make the chicken legs not with chili, but cream...

 

And for some (many?) of us on this side of the North Pacific, it was the other way around. ^_^

"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

A king can stand people's fighting, but he can't last long if people start thinking. -Will Rogers, humorist

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LeaSim

LeaSim

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On 11/10/2020 at 2:04 PM, liuzhou said:

Where in China are you from?

I am from Beijing, the capital where the city is full of people from all around the world and the greeeeeat food all around the world ^&^

Authentique Chinese food blog - YouTube cooking videos 

Quality > Quantity 

English videos/ Version Français aussi/ 中文版视频

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LeaSim

LeaSim

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21 hours ago, Kim Shook said:

Welcome to eG, @LeaSim!  I'm looking forward to seeing your culture clash cooking!

Thank you Kim for your warm welcome, yes I would love to share my passion and spread some yumminess with U ~~

  • Like 1

Authentique Chinese food blog - YouTube cooking videos 

Quality > Quantity 

English videos/ Version Français aussi/ 中文版视频

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LeaSim

LeaSim

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19 hours ago, Alex said:

 

And for some (many?) of us on this side of the North Pacific, it was the other way around. ^_^

haha Yes I believe so. you know the food habit is a real deal, sometimes it makes me (us?) close my eyes in front of the really genius dish. I think just till recently I really started to enjoy and discover the foreign food......And amazed... every time I got my eyes opened, I am very strongly happy (if we express like that in English haha)

Authentique Chinese food blog - YouTube cooking videos 

Quality > Quantity 

English videos/ Version Français aussi/ 中文版视频

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liuzhou

liuzhou

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6 hours ago, LeaSim said:

I am from Beijing, the capital where the city is full of people from all around the world and the greeeeeat food all around the world ^&^

 

Wel, of course I know Beijing, but I live in Guangxi. Not sure that I agree with you about Beijing having the greatest food, though!

But, welcome to eG. I look forward to what you have to contribute.

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

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