As I've posted about elsewhere around here, we are trying to eat less carbs. We certainly aren't perfect (I cheat a lot--Ronnie has will-power. I do not lol). I'm constantly looking for things to put in salads or sauces to perk veggies up. For some reason I had forgotten about this cookbook. As I was shopping at Misfits I saw they had fresh mint and BAM I thought about Little Green Dress. I made a batch yesterday and I had it on my salad and on top of steak. I can't wait for garden tomatoes to make another batch of Red Weapons next.
Edited to add: I was so excited to have the fresh parsley and mint. I was--and still am--certain that I have a jar of castelvetrano olives in the pantry. I searched and searched yesterday to no avail. I KNOW they are here somewhere and I guarantee I will be face-to-face with them sometime soon. I ended up using manzanilla olives which worked just fine IMO.
