I peeled some campari tomatoes to try the first batch of RW. Mistake. But with a happy ending. The tomatoes just disintegrated into juice during the pickling. So I added halved cherry tomatoes to make up for the lost chunks, which stretched the recipe to more than 2 quarts. I have a lot of jar juice, which I just used to make a divine RW Bloody Mary. RWBM. I have a ice tea spoon in the Bloody Mary to snag the floating tomato halves and scallion pieces as I drink. I went easy on the hot stuff for the first go. I think I will keep it mild for the next batch. Leave the tomato skins on unless you want juice.
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I peeled some campari tomatoes to try the first batch of RW. Mistake. But with a happy ending. The tomatoes just disintegrated into juice during the pickling. So I added halved cherry tomatoes to make up for the lost chunks, which stretched the recipe to more than 2 quarts. I have a lot of jar juice, which I just used to make a divine RW Bloody Mary. RWBM. I have a ice tea spoon in the BM to snag the floating tomato halves and scallion pieces as I drink. I went easy on the hot stuff for the first go. I think I will keep it mild for the next batch. Leave the tomato skins on unless you want juice.
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