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heidih

heidih

The heat rating looks "blazing" but I'd try it from the discount rack. As a US resident I always find it amusing to see brands globally that for years before internet I thought were kind of local to the states.  So a chunky relish almost like a chunky salsa? Other ingredients?

heidih

heidih

The heat rating looks "blazing" but I'd try it from the discount rack. As a US resident I always find it amusing to see brands globally that for years before internet I thought were kind of local to the states.  SO A chunky relish almost like a chunky salsa? Other ingredients?

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