Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Susanwusan

Susanwusan


I rushed!

On 9/10/2020 at 3:26 PM, Eatmywords said:

Have the brits developed their own British-Italian to suit their carb cravings (sadly w nods to American-Italian)?  I don't think garlic bread was ever put in front of me the several times I visited the top half (Rome to Piedmont) but it's a staple in every pizzeria/red sauce joint here. If it's become a norm in UK I guess you can't fault them for being curious (as opposed to verbalizing that curiosity of course : )

https://www.quora.com/What-is-the-British-food-Spagbol

 

My guess is the garlic bread came about with the Pizza Hut and the other pizza chain restaurant.

Susanwusan

Susanwusan

On 9/10/2020 at 3:26 PM, Eatmywords said:

Have the brits developed their own British-Italian to suit their carb cravings (sadly w nods to American-Italian)?  I don't think garlic bread was ever put in front of me the several times I visited the top half (Rome to Piedmont) but it's a staple in every pizzeria/red sauce joint here. If it's become a norm in UK I guess you can't fault them for being curious (as opposed to verbalizing that curiosity of course : )

https://www.quora.com/What-is-the-British-food-Spagbol

×
×
  • Create New...