I found this cake here and wanted to make it but ran into a stumbling block. The recipe calls for blancmange.
It looks like its a UK item but was wondering if there is a sub?
Also how much does a “packet” of blancmange weighs.
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I found this cake here and wanted to make it but ran into a stumbling block. The recipe calls for blancmange.
It looks like its a UK item but was wondering if there is a sub?
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