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4 hours ago, TicTac said:Really like the idea of sausages simmered in kraut and mustard....doubtful it will make a pie appearance here (gluten free house), but I can see how it might be very good baked with a cornbread crust of sorts....
The need to be be gluten free poses challenges. I notice only a single offering of a gluten-free chicken pot pie. That was listed on the menu from the Hamilton Meat Pie Company posted early in this thread.
1 hour ago, TicTac said:Really like the idea of sausages simmered in kraut and mustard....doubtful it will make a pie appearance here (gluten free house), but I can see how it might be very good baked with a cornbread crust of sorts....
The need to be be gluten free poses challenges. I notice only a single offering of a gluten-free chicken pot pie. That wasn’t listed on the menu from the Hamilton Meat Pie Company posted early in this thread.
