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heidih

heidih

I tend to make brown chicken stocks so that works for me. From an aesthetic standpoint I think people often think of the soup as 
"brown" so beef comes to mind. Unless it is really nice beef stock I prefer a dark chicken. 

heidih

heidih

I tend to make brown chicken stocks so that works for me. From an aesthetic standpoint I think people often think of the soup as 
brown" so beef comes to the foreground. Unless it is really nice beef stock I prefer a dark chicken. 

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