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Is it really possible to run a chocolate business out of a shared kitchen space? I’d love to hear your experiences (good and bad). What were the challenges? What helped things to work? Size? Who do/did you share with? What products do/did you offer?
We were all ready to have contractors come out and bid on a production/retail location and then COVID hit and the world changed. Trying to brainstorm how to continue moving forward.
Is it really possible to run a chocolate business out of a shared kitchen space? I’d love to hear your experiences (good and bad). What were the challenges? What helped things to work? Size? Who do/did you share with?
We were all ready to have contractors come out and bid on a production/retail location and then COVID hit and the world changed. Trying to brainstorm how to continue moving forward.
By Dave Hatfield,
