Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Blasphemy Ribs Video


mgaretz

Recommended Posts

nice vid. great technique. 

 

I usually do ribs at 3.5 hours on a Weber water smoker but I did try 4.5 hours and the ribs came out dry and tough - sticking to 3.5 hours. I should try your new technique

  • Like 1
Link to comment
Share on other sites

×
×
  • Create New...