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heidih

heidih

54 minutes ago, Smithy said:

 

I love the pun, cross my heart. ;) I occasionally go for chicken breast in the interest of reduced fat. Then I undermine the whole thing by mixing it with heavy amounts of mayonnaise and various seasonings to make a chicken salad, or slather bread with mayo for chicken sandwiches. My latest sous-vide chicken breasts are still sitting in their unopened package, so I have some to play with for this. It might even be lower-fat!

 

If you do them as @liuzhou does with his numerical formula where they barely simmer and then poach in the hot liquid I am ok. Chicken quality a factor as well.  It is funny that "a chicken in every pot" was referring more to the rarity of slaughtering a chicken as a treat/luxury because why kill an egg source on your farm.. As to added fat - all those skinnny socialites and actors were eating mayo heavy chicken salad at Bullocks watching the fashion shows. https://laist.com/2016/07/12/wilshire_bullocks.php

heidih

heidih

41 minutes ago, Smithy said:

 

I love the pun, cross my heart. ;) I occasionally go for chicken breast in the interest of reduced fat. Then I undermine the whole thing by mixing it with heavy amounts of mayonnaise and various seasonings to make a chicken salad, or slather bread with mayo for chicken sandwiches. My latest sous-vide chicken breasts are still sitting in their unopened package, so I have some to play with for this. It might even be lower-fat!

 

If you do them as @liuzhou does with his numerical formula where they barely simmer and then poach in the hot liquid I am ok. Chicken quality a factor as well.  It is funny that "a chicken in every pot" was referring more to the rarity of slaughtering a chicken as a treat/luxury because why kill an egg source on your farm.. As to added fat - all thse skinnnny socialites and actor were eating mayo heavy chicken salad at Bullocks watching the fashion shows. https://laist.com/2016/07/12/wilshire_bullocks.php

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