"" This isn't happening in non-stick ""
well , its happening for me :
all the tasty-ness you see here
I can taste .
Maillar-ing , Saucy-ness and etc
from a higher-end non-stick pan : T-Fal this one :
I have the notion that there are thicker T-Fal pans from GB
and Canada. Id love to try one
but being hungry these work very well for me.
the Baked potatoes were not involved in these issues .
Q.E.D.
I am pleased you enjoy your Ss Pans
I did for quite some time, Pans rom FR.
but older and much thicker
now I get the above , beyond tasty
from T-Fal , and Im pleased on this plate and many others
to go back :
" sealing the meat , keeps the juices in the meat "
Fond comes from SS pans
and it does ! but ....
Yawn.
