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Has anyone tried baking cake in theirs yet? I see the Blumlein cookbook suggests using combi mode for their cake recipe and I'm wondering about the advantages of this versus just normal bake mode. I'm not making their cake recipe, but the one I'm using isn't that far off from it.
ETA: Is it just me, or does the cake photo in the Blumlein cookbook look suspiciously exactly like the Sweet Potato Chocolate Cake from Lazy Cat Kitchen...
Has anyone tried baking cake in theirs yet? I see the Blumlein cookbook suggests using combi mode for their cake recipe and I'm wondering about the advantages of this versus just normal bake mode. I'm not making their cake recipe, but the one I'm using isn't that far off from it.
By Andrew Fenton,
