Ive been buying green coffee from Sweet Maria's for a long long time .
https://www.sweetmarias.com/catalogsearch/result/?q=+yemini+Mokha
they dint seem to have any now.
Ethiopian is very very similar :
https://www.sweetmarias.com/green-coffee/africa-arabia/ethiopia.html
Im better w the war etc in Y they wont be getting any for a while, so those archived prices might not be for
what you might get elsewhere now. one thing about Yemini coffee ;
its very very ' organic ' as the country is so poor , the fertilizer they might use , might be
" human " or none at all . the beans are paler than another Ive had , and much smaller
doe this translate to flavor / I really cant say . I doubt it.
they claim to fame for Yemini is Mocha . Mocha + Java ( green coffee from Java )
made a name for itself a long time ago , as the two different beans complemented each other
and gave a " com[plete coffee " when used together . Im sure there were PR uses back then
and availablitily factored into the equation . as there always will be.
there are many good books on coffee beans that discuss the evolution of the various beans around the world
Ethiopian ( the good stuff ) might have replaced Yemini , and Ive read in several places that Java
beans began a slow decline in quality after WWII , and of the " Islands " beans ( indonesia )
https://www.sweetmarias.com/green-coffee/indonesia-asia.html
Sulawesi these days is a better cultivar. up to you to decide
Tom's ( of sweet maria's ) complex reviews are consistently reliable , bean to bean.
you just have to add a " Fudge " factor to them to reflect your personal taste
remember , Coffee in-the-Cup is a personal beverage , so its up to you to decided what you like
