Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

On 4/26/2020 at 3:14 PM, robirdstx said:

 

 

Thanks. Never seen anything like that before. Must be American-Chinese.

 

Chow mien (炒面 - chǎo miàn) is a thing here, but never crispy and can be many different types of noodles - although always wheat. Fried rice noodles are  炒粉 - chǎo fěn.

liuzhou

liuzhou

2 minutes ago, robirdstx said:

 

 

Thanks. Never seen anything like that before. Must be American-Chinese.

 

Chow mien (炒面 - chǎo miàn) is a thing here, but never crispy and can be many different types of noodles - although always wheat Fried rice noodles are  炒粉 - chǎo fěn.

×
×
  • Create New...