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Anna N

Anna N


Typo

1 hour ago, Smithy said:

 

I know the "green gunk" in lobsters, their roe, is tasty. I don't know about eating any of it raw and I forgot to ask during my chat this morning. I included it in the pasta dish and it may have added something, but can't say with any certainty. 

I always understood that green stuff to be the lobsters equivalent of a liver and I know there have been warnings that because it filters out various poisons it is not wise to eat it anymore. I’m prepared to be shot down by anyone!

I thought lobster roe was pink. 

 

Anna N

Anna N

1 hour ago, Smithy said:

 

I know the "green gunk" in lobsters, their roe, is tasty. I don't know about eating any of it raw and I forgot to ask during my chat this morning. I included it in the pasta dish and it may have added something, but can't say with any certainty. 

I always understood that green stuff to be the lobsters equivalent of a liver and I know there have been warnings that because it filters out various poisons it is not wise to eat it anymore. I’m prepared to be shot down by anyone!

I thought lobster roe it was pink. 

 

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