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46 minutes ago, Margaret Pilgrim said:

(men)

...who don't fricking make pasta.

So, the sheets are all rolled and cut.  I still have to cook them (fresh hell, I'm thinking) and fill them.  I truly cannot imagine doing this again.  Wegman's has their own brand of fresh pasta and we are lucky enough to have a pasta store.  AND I've  made this with egg roll wrappers and it was delicious.  

Oh, look!  More inaccessible dough to dig out:

Bye-bye, pasta machine!  See you never:

 I know, I'm being petulant.  I was the same way when my IP failed me a few weeks ago.  I'm sure I'll give it another try.  But not for cannelloni, dammit.  

4 minutes ago, Margaret Pilgrim said:

(men)

...who don't fricking make pasta.

So, the sheets are all rolled and cut.  I still have to cook them (fresh hell, I'm thinking) and fill them.  I truly cannot imagine doing this again.  Wegman's has their own brand of fresh pasta and we are lucky enough to have a pasta store.  AND I've  made this with egg roll wrappers and it was delicious.