Worth a try, works with other yeast-risen pastries like croissants and cinnamon rolls.
Cake doughnuts might be easier to make a tiny batch of, they're usually a simple dough that can be mixed together quickly.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Worth a try, works with other yeast-risen pastries like croissants and cinnamon rolls.
-
Similar Content
-
- 38 replies
- 8,256 views
-
- 381 replies
- 110,948 views
-
Making apple butter 1 2
By gfron1,
- 41 replies
- 11,665 views
-
- 22 replies
- 4,713 views
-
Making Tempeh
By gfron1,
- 10 replies
- 1,440 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
