1 hour ago, scubadoo97 said:Bubbles could be coming from it’s reaction to biological enzymes from a biofilm
If you let it get THAT grungy 😉
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
1 hour ago, scubadoo97 said:Bubbles could be coming from it’s reaction to biological enzymes from a biofilm
If you let it get THAT grungy
-
Similar Content
-
- 111 replies
- 11,151 views
-
Yunnan Coffee
By liuzhou,
- 10 replies
- 1,953 views
-
Garlic Presses 1 2 3 4 5
By insalata_pazza,
- 107 replies
- 12,599 views
-
Coffee vinegar
By LD-NL,
- 1 reply
- 357 views
-
- 165 replies
- 34,364 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
