Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
In the last trip I bought also another brand. El Navarrico. Definitely Hida has more sugar. 4g of added sugar in a jar of 12.4oz. But El Navarrico between being very smooth and having more ingredients didn’t taste just tomatoes like the Hida. It is a small jar and they say to use within 5 days of opening. Today I used just 2 tablespoons to color my pasta sauce.
In the last trip I bought also another brand. El Navarrico. Definitely Hida has more sugar. 4g of added sugar in a jar of 12.4oz. But El Navarrico between being very smooth and having more ingredients didn’t taste just tomatoes like the Hida. It is a small jar and they say to use within 5 days of opening. Today I use just 2 tablespoons to color my pasta sauce.
