Jones makes fine sausage . I like he Roll you cut slabs off
same sausage meat
and of course , being on top of their game
they make Scrapple
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.