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paulraphael

paulraphael

15 hours ago, rotuts said:

BTW  @weinoo 

 

Id dip-stik some of the Fine NYC water if i were you.

 

Id bet its not what it used to be.

 

those fine members of the NYC.Gov haven't invested in its infrastructure for

 

a century or more, fair guess.

 

The water's very good. It's almost ideal for coffee, if you live in the parts of the city that get all their water from the Catskills reservoirs. Some might like a bit more mineral content, but you can always add some magnesium and calcium. I've tried ... it's interesting but not really worth it IMO. If you're in parts of Manhattan or the Bronx, your water is mix of Catskills and Croton reservoir water. The mix changes all the time. So the water can be a little harder, or a lot harder. Sometimes good for coffee, sometimes less so. 

 

The infrastructure that affects the water is the pipes in your building. Lots of old buildings have nasty, corroded galvanized pipes that add rust and silt and who knows what to the water. A filter takes care of this. If you use a carbon filter it also takes care of the chlorine.

 

Edited to add ... regarding infrastructure investment, they've been building a whole new aqueduct, as a backup for the other two. It's been in progress for 40 years and is the biggest capital investment project in the history if NYC. Supposed to be completed this year. It won't change the water quality. It will let them shut down the other tunnels for maintenance for the first time ever.

paulraphael

paulraphael

15 hours ago, rotuts said:

BTW  @weinoo 

 

Id dip-stik some of the Fine NYC water if i were you.

 

Id bet its not what it used to be.

 

those fine members of the NYC.Gov haven't invested in its infrastructure for

 

a century or more, fair guess.

 

The water's very good. It's almost ideal for coffee, if you live in the parts of the city that get all their water from the Catskills reservoirs. Some might like a bit more mineral content, but you can always add some magnesium and calcium. I've tried ... it's interesting but not really worth it IMO. If you're in parts of Manhattan or the Bronx, your water is mix of Catskills and Croton reservoir water. The mix changes all the time. So the water can be a little harder, or a lot harder. Sometimes good for coffee, sometimes less so. 

 

The infrastructure that affects the water is the pipes in your building. Lots of old buildings have nasty, corroded galvanized pipes that add rust and silt and who knows what to the water. A filter takes care of this. If you use a carbon filter it also takes care of the chlorine.

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