Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Owner Daffy (Dinner’s Almost Finished For You)

Meg LaBarbara

By Meg LaBarbara
in Welcome Our New Members!

 Share

Recommended Posts

Meg LaBarbara

Meg LaBarbara

Posted
Posted

Hi. My name is Meg. I am the sole proprietor of an appetizer only company. I make numerous flavors of hummus, black and green olive tapenade, dressings, dips and spreads. My latest creation is a non-tomato tomato sauce. My story is that I took a break due to medical issues and have not produced for several years now. I am happy to be a member of egullet. Thanks for having me. Cheers!

  • Like 3
  • Confused 1
liuzhou

liuzhou

Posted
Posted
8 hours ago, Meg LaBarbara said:

My latest creation is a non-tomato tomato sauce.

 

That's a coincidence. My latest creation was a beef curry with no beef or curry. It was fish and chips!

  • Like 2
  • Haha 4

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

suzilightning

suzilightning

Posted
Posted

OHHHHHH.....

give me a bunch of appetizers any day and I'm as happy as …….

choose your own 

 

I find that anymore than 2 or 3 bites of anything tells my brain that it is enough and I am happyily satisfied.

Nothing is better than frying in lard.

Nothing.  Do not quote me on this.

 

Linda Ellerbee

Take Big Bites

Guest
This topic is now closed to further replies.
 Share
Go to topic listing
×
×
  • Create New...