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Duvel

Duvel

17 minutes ago, heidih said:

@Duvel your hike and meal look great. What type of dough did you use for the onion cake? Also your bowls incite envy ;)

Thanks, @heidih!

 

The dough is a straightforward yeast dough:

 

500 g strong flour

310 g warm milk

8 g salt

10 g sugar

20 g molten butter

Instant yeast

Duvel

Duvel

13 minutes ago, heidih said:

@Duvel your hike and meal look great. What type of dough did you use for the onion cake? Also your bowls incite envy ;)

Thanks, @heidih!

 

The dough is a straightforward yeast dough:

 

500 g strong flour

310 g warm milk

8 g salt

10 g sugar

20 g molten butter

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