@BonVivant - I don't know whether to thank you or curse you for those fabulous bread pictures! 😁
Tried a new place for lunch on Sunday - Bocata Arepa Bar. Jessica had a carne asada arepa with cheese, and coleslaw:
And a cheese Capacha:
A corn cake stuffed with and topped with 2 kinds of cheese.
Mr. Kim had the Pepito – a sub with steak, avocado, tomatoes, guasacaca cheese, something called Pink Sauce (ketchup and mayo), potato sticks and ham:
It was a monster – that’s a very large dinner plate.
I had a shredded beef empanada and a chicken and cheese arepa:
We shared a very large order of fries:
Sauces – hot sauce and garlic sauce and one single packet of ketchup 😂:
It was fine – we had plenty of ketchup at home, but we had to laugh.
For dessert the three of us shared a slice of tres leches:
Everything was so fresh tasting and delicious. Even better than the place that Mr. Kim and I ate at on Saturday and it is just around the corner from us instead of 20 minutes away across the river.
And an actual home made lunch from today:
Aldi Pane Torano bread, toasted with Dukes and tomatoes.
