Big salad, topped with individual cans of Italian tonno as well as a few Spanish anchovies. Love the little gems.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Big salad, topped with individual cans of Italian tonno as well as a few Spanish anchovies. Love the little gems.
-
Similar Content
-
- 28 replies
- 7,365 views
-
- 553 replies
- 55,668 views
-
- 1,154 replies
- 177,709 views
-
- 807 replies
- 79,989 views
-
- 553 replies
- 55,668 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
