whoops misposted
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whoops misposted
made sichuan cucumbers... Then cold potato starch noodles that I boiled and cooled.. Once the cucumbers were gone, i added some tahini with a new set up noodles.
Super quick and hit the spot:
Seriously, for anyone missing real chinese food.. there is nothing more rewarding, cheap, or simple than making these cucumbers... Or sesame noodles...