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BonVivant

BonVivant

Back in sunny and warm Loreto after an incredible week of whale watching in Bahia Magdalena. Scallop and prawn tacos first.

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This restaurant has 2 versions of "aguachile", red and green. I've had both. Red is good, green is besssssssst!

VFHtc95.jpg

 

4FY0VJ8.jpg

BonVivant

BonVivant

Back in sunny and warm Loreto after a week of incredible whale watching in Bahia Magdalena. Scallop and prawn tacos first.

48vn6nJ.jpg

 

pq84hO9.jpg

 

This restaurant has 2 versions of "aguachile", red and green. I've had both. Red is good, green is besssssssst!

VFHtc95.jpg

 

4FY0VJ8.jpg

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