Back in sunny and warm Loreto after an incredible week of whale watching in Bahia Magdalena. Scallop and prawn tacos first.
This restaurant has 2 versions of "aguachile", red and green. I've had both. Red is good, green is besssssssst!
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Back in sunny and warm Loreto after an incredible week of whale watching in Bahia Magdalena. Scallop and prawn tacos first.
This restaurant has 2 versions of "aguachile", red and green. I've had both. Red is good, green is besssssssst!
Back in sunny and warm Loreto after a week of incredible whale watching in Bahia Magdalena. Scallop and prawn tacos first.
This restaurant has 2 versions of "aguachile", red and green. I've had both. Red is good, green is besssssssst!