Back in sunny and warm Loreto after an incredible week of whale watching in Bahia Magdalena. Scallop and prawn tacos first.
This restaurant has 2 versions of "aguachile", red and green. I've had both. Red is good, green is besssssssst!
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Back in sunny and warm Loreto after a week of incredible whale watching in Bahia Magdalena. Scallop and prawn tacos first.
This restaurant has 2 versions of "aguachile", red and green. I've had both. Red is good, green is besssssssst!
-
Similar Content
-
- 94 replies
- 8,435 views
-
- 598 replies
- 69,336 views
-
- 28 replies
- 8,679 views
-
- 1,155 replies
- 189,732 views
-
- 807 replies
- 88,709 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
