Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

robirdstx

robirdstx

Yesterday was lunch out with a friend at Kabuki Japanese Grill and Sushi Bar in League City.

 

6C7F246A-C232-4F9B-A97A-750274AFDFD0.thumb.jpeg.16091864c3b2d8c5d4207c1fc475f918.jpeg

 

We both had the Hibachi Lunch Combo of Filet Mignon and Shrimp. It was fun! Hadn’t done this in a while.

 

78BE1D76-BDF0-41A6-B7D5-A01642D35CC3.thumb.jpeg.b45063d9015f616e0f9463fd6adce443.jpeg

 

Today I made Mushroom, Onion, Carrot and Egg Fried Rice with yesterday’s leftover rice.

 

DC6868DF-CE20-4910-9460-DEA7EAB4899A.thumb.jpeg.1a398a56c6492f1224b607806af2621b.jpeg

 

robirdstx

robirdstx

Yesterday was lunch out with a friend at Kabuki Japanese Grill and Sushi Bar in League City.

 

6C7F246A-C232-4F9B-A97A-750274AFDFD0.thumb.jpeg.16091864c3b2d8c5d4207c1fc475f918.jpeg

 

We both had the Habachi Lunch Combo of Filet Mignon and Shrimp. It was fun! Hadn’t done this in a while.

 

78BE1D76-BDF0-41A6-B7D5-A01642D35CC3.thumb.jpeg.b45063d9015f616e0f9463fd6adce443.jpeg

 

Today I made Mushroom, Onion, Carrot and Egg Fried Rice with yesterday’s leftover rice.

 

DC6868DF-CE20-4910-9460-DEA7EAB4899A.thumb.jpeg.1a398a56c6492f1224b607806af2621b.jpeg

 

×
×
  • Create New...