Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

SLB

SLB

  1. Meat fat.  Almost any meat fat.
  2. Dairy fat.  
  3. Non-meat/non-dairy fats with a taste.  [Not all of them are true "favorite", but any of them would be used rather than no-fat at all. I recognize that this is a different question, but . . . .]
  4. ONION.
  5. MUSHROOM.
  6. Salt (I can hear the critique of this choice, but I'm standing by it).
  7. Pickle.
  8. Orange.
  9. The bite of mustard greens.  [I think this bite is in other greens too, but it is perfection in mustard greens.]
  10. Hot peppers.  Basic, good ole' cayenne might be my favorite, honestly.
SLB

SLB

  1. Meat fat.  Almost any meat fat.
  2. Dairy fat.  
  3. Non-meat and non-dairy fats with a taste.  [Not all of them are true "favorite", but any of them would be used rather than no-fat at all. I recognize that this is a different question, but . . . .]
  4. ONION.
  5. MUSHROOM.
  6. Salt (I can hear the critique of this choice, but I'm standing by it).
  7. Pickle.
  8. Orange.
  9. The bite of mustard greens.  [I think this bite is in other greens too, but it is perfection in mustard greens.]
  10. Hot peppers.  Basic, good ole' cayenne might be my favorite, honestly.
×
×
  • Create New...