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heidih

heidih

I think it is the temp. If you got the chemical rection that should make the soda safe. That is what he liked about the Sees brittle - the"airiness" - and this a man with NO palate. I just used a candy thermometer. Course I did it monthly so had more of a neural memory thing going on.

heidih

heidih

I think it is th temp. If you got the chemical rection that should make the soda safe. That is what he liked about the Sees brittle - the"airiness" - and this a man with NO palate.

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